Why we do this
At The Foodellers, we believe that the best way to explore the world is through food and travel combined.
We share trusted advice on where to eat, what to do, and how to experience destinations beyond the obvious.
From hidden restaurants to scenic hikes, from local traditions to unique itineraries, our mission is to inspire travelers to go further, taste deeper, and discover more.
The People Behind the Stories
Veruska
Veruska is an award-winning food travel journalist and trained sommelier. She works in multilingual SEO and globalization for major international brands, while sharing her passion for food and travel worldwide. When not traveling, she enjoys cooking, running, studying, and watching Korean and Japanese series.
Giuseppe
Giuseppe is a programmer and published photographer who works with major international brands. At The Foodellers he manages the technical side, captures stories through photography, and joins in the travels. When not working, he enjoys iRacing, the gym, and experimenting with new creative ideas.
