Food Enthusiasts’ Top Restaurant Picks of 2024 Worldwide

Author: Giuseppe Milo, Food and travel photographerAuthor information
About the author
Giuseppe Milo
Giuseppe is an award-winning photographer, a passionate traveler, and a food enthusiast. His photos have appeared on many popular magazine websites such as Lonely Planet, National Geographic, The Huffington Post, and many others.
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Food is not just about sustenance. It’s a universal language that speaks volumes, transcending the conventional borders, cultures, and even languages. It’s an art form, a way of life, and often the centerpiece of celebrations and milestones. From the simplicity of family dinners to the elegance of romantic dates, from festive gatherings to solitary indulgence, food plays an instrumental role in shaping our experiences and memories. In essence, good food is synonymous with good times, and today, we embark on a journey to explore the world’s best restaurants that cater to this profound passion.

We are a community of foodies bound by our love for culinary delights. We live to eat, relishing the diverse flavors that the world has to offer. As food enthusiasts, our palates crave more than just a meal; we seek experiences, stories woven through ingredients, techniques, and traditions. Our culinary journey is not limited to the boundaries of our hometowns or countries. Instead, it’s an unending global adventure that takes us through the bustling streets of Bangkok, the rustic vineyards of Tuscany, the vibrant bazaars of Marrakech, and beyond.

This exploration isn’t solely about satisfying hunger; it’s about savoring Michelin star creations, discovering hidden gems, and diving into unique gastronomic experiences that leave an indelible mark on our senses. It’s about the thrill of tasting a new dish for the first time, the joy of sharing a favorite recipe, the anticipation of a long-awaited reservation, and the satisfaction of a well-cooked meal.

As we navigate this vast culinary landscape, we encounter unforgettable gastronomic creations that redefine our understanding of food. From traditional dishes that have stood the test of time to innovative fusions that blur the line between food and art, our journey is as diverse as it is flavorful.

Join us as we delve into this delicious exploration of the world’s best eateries. From the quaint bistros to luxurious dining establishments, we celebrate the places that serve not just meals, but memories. Welcome to our community of food lovers, where every bite tells a story, and every meal is an adventure.

Importance of good food and unique dining experiences

Good food is much more than a simple necessity; it’s an integral part of our lives and culture, deeply woven into the fabric of our everyday experiences.

It has the incredible power to evoke powerful emotions, transport us to different places, and sometimes, even time travel to cherished memories. The magic of food lies not just in its taste, but also in the entire journey that accompanies it – the aroma that teases your senses, the presentation that delights your eyes, and the ambience that sets the mood.

A great restaurant is like a theater stage, setting the scene for a memorable story to unfold, where each course represents a different act. From the warm welcome at the door to the intricacy of the cutlery, from the soft lighting to the background music, from the friendly staff to the final presentation of the bill – everything contributes to this gastronomic narrative. And of course, good food is at the heart of it, acting as both the protagonist and the narrator.

However, in a world brimming with eateries, bistros, cafes, and fine-dining establishments, choosing the right restaurant can be as challenging as finding a needle in a haystack. Each restaurant has its unique charm, specialty, and atmosphere. Some restaurants are famous for their exotic menus, some for their stunning locations, some for their innovative culinary techniques, and some for their historic significance. With so many factors to consider and options to choose from, making a choice can indeed be overwhelming.

But fear not! We understand the importance of a good dining experience and how it can turn a regular meal into a celebration. That’s why we’ve taken upon ourselves the task of guiding you on this exciting culinary journey. We’ve explored, tasted, and reviewed countless eateries across the globe to curate an exceptional list of the best restaurants worldwide. And in other cases, we have heard what other people had to say about them.

This list is not just about the stars and accolades; it’s about the love, passion, and dedication that these establishments put into creating an unforgettable dining experience. We’ve included a variety of restaurants to ensure there’s something for every palate, preference, and occasion. So, whether you’re a fan of traditional cuisine or experimental dishes, prefer cozy family-run establishments or luxurious dining, our guide will help you navigate the vibrant global culinary landscape.

Street Food Korea

How to search for the best restaurants while traveling

Traveling offers an excellent opportunity to immerse yourself in local cultures, and a significant part of this immersion lies in experiencing local cuisines.

Finding the best restaurants can sometimes be challenging, but thanks to modern technology, tools like Google Maps have made this task considerably more manageable.

Google Maps is not just a navigation tool; it’s a comprehensive guide to discovering top dining spots in your vicinity or in places you plan to visit. With its user-friendly interface, you can quickly search for restaurants by typing into the search bar or by exploring the “Food & Drink” category in the “Explore” tab.

Every restaurant listed on Google Maps comes with essential information that can help you make an informed decision. This includes the location, operating hours, and contact information of the restaurant. Moreover, Google Maps features user-generated reviews and ratings that provide real-world insights into the restaurant’s food quality, ambiance, customer service, and overall dining experience.

Another fantastic feature of Google Maps is its filter functionality. You can filter results based on various criteria such as cuisine type, price range, and rating. This allows you to tailor your search to fit your personal preferences and budget, making your restaurant hunt more efficient.

Furthermore, Google Maps provides directions to your chosen restaurant, ensuring you can get there without any hassle. It also shows busy times for each restaurant, helping you avoid crowds and long waits. If you pair your search on Google Maps with recommendations from magazines like this and people living in the area you’re visiting, it’s even better; for example, if you’re visiting Dublin and want to try an Italian restaurant in the city, our guide on the restaurant and the best pizza places could be a perfect ally. If you are instead looking for traditional Irish food, this locally written resource is the one you want to consult. The same if you’re in California and looking for the best places to eat in San Francisco, on the Amalfi Coast and want to find a restaurant in Amalfi, in Norway, looking for the cheapest and most delicious food, in Florence, Berlin, Valletta (Malta)

In essence, Google Maps serves as your culinary guide, helping you discover and navigate the best local dining experiences wherever you are. So, whether you’re a food adventurer seeking exotic flavors or someone who enjoys good food, Google Maps is an invaluable tool to enhance your travel experience.

Michelin Star Restaurants

Criteria for Selection

Our selection process is a meticulous one, carefully crafted to ensure that we showcase only the most remarkable restaurants worldwide.

It’s not just about satisfying your taste buds, but also about creating unforgettable experiences that stay with you long after the meal has ended. We believe that good food is more than just a sensory delight; it’s an immersive journey that engages all your senses and leaves you with lasting memories.

The first factor we consider in our selection process is the Michelin stars a restaurant has earned. These prestigious awards are recognized globally as a mark of fine dining quality. Restaurants that have been awarded one or more Michelin stars have demonstrated exceptional levels of creativity and consistency in their culinary offerings. They represent the crème de la crème of the culinary world, setting the bar high with their extraordinary dishes, innovative techniques, and exceptional service.

Next, we delve into reviews from customers and critics alike. We sift through numerous online platforms, food blogs, and culinary magazines to gather a comprehensive understanding of a restaurant’s reputation. We pay close attention to feedback regarding the quality of food, service, ambience, and overall dining experience. Customer reviews offer valuable insights into the real-world experiences of diners, while professional critics provide an expert perspective on the technical aspects of the dining experience.

Lastly, we look for uniqueness. In a world where dining options are virtually limitless, standing out from the crowd is no easy feat. We seek out restaurants that offer something truly special, be it a unique cooking technique, a rare ingredient, an innovative menu, a stunning location, or a captivating story. These unique elements add an extra layer of intrigue and excitement to the dining experience, transforming a simple meal into an adventure.

Each restaurant on our list has been evaluated according to these factors. In some cases we’ve tasted their signature dishes, experienced their service, soaked in their atmosphere, and listened to their stories. In other, we have listened to what customers have to say. Our aim is to bring you a curated selection of restaurants that don’t just serve meals, but create experiences. Whether you’re a seasoned foodie or a casual diner, we hope this guide will lead you to some of the most exciting culinary adventures the world has to offer.

Check out more tips on our guide to the essential food travel tips.
essential food travel tips
Best restaurants

Best Restaurants in Europe

Europe’s culinary scene is a gastronomic treasure trove, renowned worldwide for its diversity, innovation, and excellence.

From the tantalizing street food markets that capture the essence of local flavors to the gourmet fine dining establishments that redefine culinary boundaries, Europe has something to satisfy every palate.

Leading the pack among Europe’s best restaurants is Osteria Francescana in Modena, Italy. Under the helm of visionary chef Massimo Bottura, this three-Michelin-starred establishment has been consistently voted as one of the world’s best restaurants, offering an avant-garde interpretation of traditional Italian cuisine.

Not far behind is El Celler de Can Roca in Girona, Spain. This culinary institution, run by the innovative Roca brothers, is celebrated for its creative fusion of Catalan flavors with modern cooking techniques.

In Copenhagen, Denmark, Noma continues to impress food enthusiasts around the globe. Spearheaded by chef René Redzepi, Noma has revolutionized Nordic cuisine with its distinct focus on regional and seasonal ingredients.

Another noteworthy restaurant is Restaurant Frantzén in Stockholm, Sweden. As the country’s first three-Michelin-starred restaurant, Frantzén offers a unique blend of Scandinavian ingredients with Japanese influences.

In Paris, France, Le Meurice presents traditional French gastronomy through the lens of contemporary creativity under the mastery of chef Alain Ducasse.

Disfrutar, another gem from Spain, offers a gastronomic experience that pushes the boundaries of modernist cuisine, delivering a playful and inventive tasting menu that delights all senses.

The culinary journey would not be complete without a visit to Lido 84 on the shores of Lake Garda in Italy. Famous for their “Cacio e Pepe” cooked in a pig’s bladder, this restaurant perfectly encapsulates the innovative spirit of Italian cuisine.

Last but not least, Dinner by Heston Blumenthal in London, United Kingdom, takes diners on a historical journey through British cuisine, reinventing centuries-old recipes for the modern palate.

These restaurants embody the rich culinary tapestry of Europe, each offering a unique dining experience that goes beyond food, transforming each meal into a memorable journey of flavors, textures, and aromas.

Stay tuned for our full review of the best restaurants in Europe. Sign up to the newsletter to stay up to date with our latest articles.

Top Restaurants in North America

North America’s culinary scene is indeed a vibrant tapestry of diverse flavors, traditions, and innovative cooking techniques. It offers a gastronomic adventure that caters to a variety of tastes and preferences.

One of the prominent establishments leading the culinary scene is The French Laundry in Yountville, California. This three-Michelin-starred restaurant, under the guidance of celebrated chef Thomas Keller, provides a feast for the senses with its exquisite dishes and exceptional service.

Another shining star in the North American culinary firmament is Eleven Madison Park in New York City. This restaurant, boasting three Michelin stars, offers seasonal menus that showcase the finest local ingredients presented with innovative flair. If you travel to New York, check out our guide on the best Italian restaurants in New York City.

Further adding to the gastronomic richness of North America is Le Bernardin in New York, NY, USA. This French seafood restaurant has earned three Michelin stars for its exceptional cuisine and service.

In Chicago, Alinea is a dining destination that pushes the boundaries of modern cuisine. This three-Michelin-starred establishment is known for its avant-garde presentation and delectable flavors.

Willows Inn on Lummi Island, Washington, offers a unique dining experience that focuses on locally sourced ingredients from the surrounding land and sea.

Chef’s Table at Brooklyn Fare in Manhattan, New York, is another must-visit restaurant. This three-Michelin-starred restaurant offers a unique dining experience where guests can enjoy a multi-course tasting menu in a kitchen setting.

On the West Coast, Addison, San Diego’s first Michelin-starred restaurant, offers a memorable fine dining experience featuring a modern French cuisine beautifully crafted by Chef William Bradley.

Lastly, Atelier Crenn in San Francisco, led by Chef Dominique Crenn, the first female chef in the U.S. to receive three Michelin stars, offers poetic culinaria – a blend of art and gastronomy.

These restaurants, each with its unique approach to food and dining, contribute to the rich and diverse culinary landscape of North America.

Stay tuned for our full review of the best restaurants in North America. Sign up to the newsletter to stay up to date with our latest articles.

Asia’s Culinary Gems

Asia’s food culture is indeed a kaleidoscope of flavors, traditions, and culinary innovation. The continent boasts some of the world’s most acclaimed restaurants, each offering a unique gastronomic experience.

One such establishment is Gaggan in Bangkok, Thailand. Led by the charismatic chef Gaggan Anand, this restaurant has been named Asia’s best restaurant four times consecutively by Asia’s 50 Best Restaurants. Gaggan is celebrated for its creative interpretation of Indian cuisine, offering a unique dining experience that is both visually stunning and tantalizing to the taste buds.

In Shanghai, China, Ultraviolet by Paul Pairet offers an immersive dining experience that engages all the senses. This three-Michelin-starred restaurant serves avant-garde cuisine in a high-tech dining room, where the surroundings change with each course.

Another must-visit is Narisawa in Tokyo, Japan. Chef Yoshihiro Narisawa’s innovative “Satoyama Cuisine” reflects a deep respect for nature and seasonal ingredients. Narisawa has consistently been ranked as one of the best restaurants in Asia and the world.

Check out what to eat in Tokyo in our comprehensive guide to what and where to eat in Tokyo.

Adding to the list is Odette in Singapore. Under the leadership of chef Julien Royer, Odette serves modern French cuisine in a beautiful setting within the National Gallery Singapore.

Burnt Ends in Singapore, led by Chef Dave Pynt, is known for its modern Australian barbecue. Its open kitchen and custom-built grills and ovens provide a multi-sensory dining experience.

Den in Tokyo, Japan, offers a playful take on Japanese home cooking. Chef Zaiyu Hasegawa’s imaginative dishes have earned Den two Michelin stars and a spot on the list of Asia’s 50 Best Restaurants.

Over in Hong Kong, The Chairman stands out with its commitment to organic produce and traditional Cantonese cooking techniques.

Stay tuned for our full review of the best restaurants in Asia. Sign up to the newsletter to stay up to date with our latest articles.

Outstanding Restaurants in South America

South America’s culinary scene is indeed a vibrant blend of diverse cultures, unique ingredients, and rich flavors. It offers a gastronomic journey that caters to a variety of tastes and preferences.

One of the most acclaimed restaurants on the continent is Maido in Lima, Peru. Helmed by Chef Mitsuharu ‘Micha’ Tsumura, this restaurant masterfully combines Japanese and Peruvian cuisine in an innovative fusion known as Nikkei. Maido has consistently been recognized as one of the best restaurants in Latin America.

In Buenos Aires, Argentina, Don Julio is a must-visit for any steak lover. This traditional Argentinean parrilla is renowned for its perfectly grilled steaks and excellent wines, offering an authentic taste of Argentina’s beloved barbecue culture.

Another noteworthy restaurant in Lima is Central, run by Chefs Virgilio Martínez and Pía León. Central takes diners on a captivating culinary journey through Peru’s diverse landscape and has been voted the world’s best restaurant.

Over in Santiago, Chile, Boragó offers an exploration of Chile’s unique flora and fauna through its innovative dishes. Led by Chef Rodolfo Guzmán, Boragó has been recognized as one of the best restaurants in Latin America.

Maito in Panama City stands out with its focus on Panamanian cuisine and local ingredients. It’s not only one of the top restaurants in Panama but also in Latin America.

Gustu in La Paz, Bolivia, led by Chef Marsia Taha, is known for its dedication to Bolivian produce and traditions. Gustu has earned a spot among Latin America’s 50 Best Restaurants.

A Casa do Porco in São Paulo, Brazil, offers a unique dining experience centered around pork. Chef Jefferson Rueda’s inventive dishes have made this restaurant a standout in Brazil’s vibrant food scene.

Finally, El Chato in Bogotá, Colombia, led by Chef Álvaro Clavijo, offers a modern interpretation of Colombian cuisine, using local and seasonal products.

These restaurants offer just a glimpse into South America’s rich and diverse culinary landscape, promising unforgettable gastronomic adventures.

Stay tuned for our full review of the best restaurants in South America. Sign up to the newsletter to stay up to date with our latest articles.

Africa’s Finest Dining Spots

Indeed, Africa’s food culture is a fascinating blend of diverse traditions, unique flavors, and innovative culinary techniques.

The continent is home to several world-class restaurants that offer a gastronomic journey through its rich and varied cultures.

One such establishment is The Test Kitchen in Cape Town, South Africa. Led by Chef Luke Dale-Roberts, this restaurant is renowned for its innovative dishes that artfully combine local ingredients with modern cooking techniques. The Test Kitchen has consistently ranked among the best restaurants in Africa.

Another gem in South Africa’s culinary crown is Mosaic at The Orient, located in Johannesburg. This restaurant, under the helm of Chef Chantel Dartnall, is celebrated for its botanical cuisine that uses seasonal produce to create visually stunning and flavorful dishes.

Over in Dakar, Senegal, Le Lagon 1 is a seafood lover’s paradise. Set on a lagoon, diners can enjoy fresh seafood while taking in stunning views of the sea.

In Accra, Ghana, Santoku is known for its Japanese cuisine. The restaurant offers a variety of sushi, sashimi, and other Japanese dishes, all prepared with a unique twist.

Cook’s Club Restaurant in Addis Ababa, Ethiopia, is another must-visit. The restaurant is known for its Ethiopian and Italian fusion cuisine, offering a unique dining experience.

In Abuja, Nigeria, Nkoyo offers a menu that features a mix of Nigerian and continental dishes.

Finally, FYN in Cape Town, South Africa, is a restaurant that combines South African culinary traditions with Japanese aesthetics. Chef Peter Tempelhoff’s creations offer a unique and exciting dining experience.

Stay tuned for our full review of the best restaurants in Africa. Sign up to the newsletter to stay up to date with our latest articles.

Australia’s Top Restaurants

Australia’s gastronomic scene is indeed a vibrant fusion of local ingredients, international influences, and innovative culinary techniques. It offers a food journey that caters to a variety of tastes and preferences.

One of the most acclaimed restaurants on the continent is Quay in Sydney. Overlooking Sydney Cove, this restaurant provides breathtaking views of the Opera House and Harbour Bridge. Under the leadership of Chef Peter Gilmore, Quay offers unforgettable culinary creations that have earned it the reputation as one of Australia’s most famous restaurants.

Another standout is Attica in Melbourne, helmed by Chef Ben Shewry. This restaurant is renowned for its unique dishes that showcase native Australian ingredients in surprising and delightful flavor combinations.

In Perth, Print Hall is a multi-level dining and bar precinct where you can enjoy a variety of cuisines and cocktails in an impressively restored heritage building.

Over in Canberra, Beef & Barley serves up delicious burgers and beers with a focus on locally sourced ingredients.

Sydney’s The North Spoon offers a diverse menu highlighting fresh, seasonal produce in a cozy and inviting atmosphere.

In New South Wales, the Seabreeze Beach Hotel in South West Rocks offers stunning ocean views and a menu featuring fresh seafood and other local specialties.

Brae in Birregurra, Victoria, offers a unique dining experience, showcasing the finest quality ingredients from the restaurant’s own organic farm.

Lastly, Franklin in Hobart, Tasmania, focuses on locally sourced ingredients prepared in a custom-built wood-fired oven, offering a unique taste of Tasmania’s rich produce.

These eight restaurants offer just a glimpse into Australia’s rich and diverse culinary landscape, promising unforgettable gastronomic adventures.

Stay tuned for our full review of the best restaurants in Australia. Sign up to the newsletter to stay up to date with our latest articles.


Embarking on this gastronomic voyage across the globe, we have savored the unique flavors and innovative culinary creations offered by some of the world’s top restaurants. This exploration goes beyond mere dining, it is an immersive experience that showcases the transformative power of food and its ability to connect different cultures.

From the distinct and vibrant tastes of Asia, where tradition meets innovation, to the rich and varied food culture of Africa, a continent steeped in culinary diversity, our journey has only just begun. Asian cuisine, known for its balance of different flavors, offers a variety of dishes ranging from exquisitely prepared sushi in Japan to the creative and modern Indian cuisine in Bangkok. Africa, on the other hand, continues to enchant with its fusion of indigenous ingredients and contemporary cooking techniques.

Next, we turn our attention to Europe, home to many of the world’s finest dining spots. Here, food transcends the realm of sustenance and transforms into a form of high art. From the elegant French cuisine of Paris, the innovative Spanish delicacies in Barcelona, to the avant-garde Italian dishes in Modena, Europe offers a culinary adventure like no other.

The Americas are not to be overlooked either, with North and South America boasting a plethora of culinary delights. Whether it’s the innovative New American cuisine in New York City, the traditional Mexican flavors reimagined in Mexico City, or the fusion of Japanese and Peruvian cuisines in Lima, the Americas offer a diverse gastronomic landscape filled with unique and tantalizing flavors.

Australia and Oceania bring their own charm to the global culinary scene, blending local ingredients with international influences to create dishes that are both familiar and excitingly new. From the stunning views and unforgettable culinary creations in Sydney to the exceptional use of native Australian ingredients in Melbourne, this region offers a unique gastronomic experience.

As we conclude this culinary journey, we hope that your palate is intrigued and your appetite is whetted. The world’s best restaurants offer more than just good food – they provide unique, immersive experiences that celebrate the art of gastronomy. So here’s to the chefs, the culinary artists who create these masterpieces, and to you, the gastronome ready to embark on this global culinary adventure. Bon appétit!

Best restaurants in the world: FAQs

What is regarded as the best restaurant in the world?

As of 2023, Central in Lima, Peru is regarded as the best restaurant in the world. The restaurant has been recognized for its innovative use of indigenous ingredients and for putting Lima on the global culinary map. This prestigious ranking is given by a panel of over a thousand experts in the restaurant industry.

What is the most expensive restaurant in the whole world?

The most expensive restaurant in the world is Sublimotion, located in Ibiza, Spain. Renowned chef Paco Roncero curates a unique multi-sensory dining experience for only 12 diners each night. With an average price of $2,400 per person, this gastronomic voyage through food, time, and space is truly an exclusive and luxurious experience.

What is the only 7-star restaurant in the world?

The only restaurant that is often referred to as a 7-star establishment is located in the Burj Al Arab in Dubai. While the term “7-star” is not officially recognized, it’s a label used to denote the luxurious and unique dining experience offered here. The Burj Al Arab houses several high-end restaurants, including Al Muntaha and Al Mahara, providing exquisite dishes and unforgettable culinary experiences.

What is the number 1 most popular restaurant?

The most popular restaurant globally is often a subject of debate due to varying tastes and dining preferences. However, if we’re considering reach and recognition, McDonald’s is arguably the most well-known. It’s the largest fast-food chain in the world, with about 13,500 locations in the U.S. and 40,000 worldwide, operating in 118 countries and serving approximately 69 million people daily.

How much does it cost to eat at Osteria Francescana?

The cost to dine at Osteria Francescana varies depending on the menu. The tasting menu is priced at around €320 per person. If you choose to add a wine pairing, it can be an additional €210. Please note that these prices are as of 2023 and may vary. You can check the current prices and reserve a table on their website.

What is the most expensive meal ever eaten?

The most expensive meal ever eaten is the $5,000 Fleur Burger at Fleur by Hubert Keller in Las Vegas. This includes a Wagyu beef patty, foie gras, truffle, and a bottle of 1995 Chateau Petrus. The high price is largely due to the accompanying wine.

What is the most expensive city in the world to eat out?

Based on various sources, the most expensive city in the world to eat out is Geneva, Switzerland. It registered the world’s highest food cost for business travelers in the last quarter of 2022, with a daily rate of more than $200. Oslo, Norway also ranks high as an expensive foodie city. However, costs can vary depending on the dining establishment and meal choice.

Which chef has the most restaurants in the world?

The chef with the most restaurants in the world is Alain Ducasse. Throughout his career, he has operated over 30 restaurants, with his most famous being Ducasse in Paris. Another notable mention is Gordon Ramsay, who as of January 2023, owns 58 restaurants across various names.

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