Hi, welcome to The Foodellers! We are Veruska and Giuseppe, a couple in life and at work, two Italians living in Dublin and eating all around the world… and at home!
We are here to entice you with Italian recipes and quick and easy international recipes but also to make you want to set off to discover the world, giving you greedy indications about where and what to eat and more.
The Foodellers was born about 10 years ago under the name LCS/LaCuochinaSopraffina: a name that for years has accompanied us in our professional career but that for some years has no longer reflected us and no longer reflected the objectives of the site.
We have grown, we have specialised more and more and in 2019, after millions of visits and monthly readers, hundreds of projects and many beautiful experiences we have decided to change our name and become The Foodellers.
A multilingual project that reflects our life and professional path, always independent and not linked to anyone, to tell you about the two things that make life better: food and travel.
We deal with cooking at 360°, we show you what we cook at home and what we eat and do when we travel: we are not foodbloggers and we are not travelbloggers, we are a mix of the two, a mix that reflects our skills and our professionalism.
Veruska is a food and wine travel journalist awarded as Best Food Travel Journalist as well as working in marketing, dealing as a freelance with digital strategies and content for major international brands. Sommelier, in addition to cooking and traveling, is often called upon to tell his experience during events and seminars. For The Foodellers, she cooks, writes, travels, tastes and (kind of) enjoys being on social media.
Giuseppe is an internationally recognized photographer, as well as being an award-winning Designer and dealing with IT. In addition to eating and traveling, he is always busy studying new strategies and solutions. For The Foodellers, he takes pictures, tastes, travels and takes care of all the technical stuff.
Together we design, study, undo what we have designed, think and rethink but above all we have fun. When we are not connected, we are lost in the mountains, we are enjoying Ireland or we are devouring television series (Veruska) or we are lost in some videogames (Giuseppe).
Over the years we have worked with destinations, hotels, airlines, but also cooking and travel companies, not including agencies and individuals.
On The Foodellers you will find simple recipes to make at home, recipes that we have learned during our travels, tips for food and wine trips, tips on what to do and see around the world and a huge section dedicated to Ireland (where we have been living for a long time).
All our articles want to be 100% informative and if they’re the result of a paid collaboration we will always be honest about that. Sometimes this site may contain affiliate links to products. We may receive a commission for purchases made through these links.
We do not save on comments and we are always ready to give our opinion, because we are convinced that in life we must take a stand, even when we go against the trend.
You can always contact us by email to ask for more information, advice, to propose collaborations and more; we always respond personally to those who write to us, convinced that the direct relationship with those who read and contact us is fundamental to grow.
We are also present on social media, even though we firmly believe in the value of blog content rather than the value of social media content.
We remind you that The Foodellers is a registered trademark and all contents are copyrighted; the media kit of the blog with all the numbers is sent on request.