Italy

Italy isn’t just another destination for us: it’s home. Being Italian means we don’t just write about pizza, pasta, or gelato; we share the stories, traditions, and details that come from living and breathing Italian culture every day. At The Foodellers, our Italy guides are built on local knowledge, helping you experience the country in ways guidebooks can’t.

Yes, you’ll find Rome, Florence, Venice, and Milan,  the great cities of art, fashion, and history. But Italy’s magic is also in the lesser-known places: a family-run trattoria in Abruzzo, a vineyard in Piedmont, a hiking trail in the Dolomites, or a fishing village on the Amalfi Coast. Because we grew up here, we know how to balance the highlights with the unknown places.

Food is at the heart of Italy’s identity, and it’s at the heart of our travel advice. From Neapolitan pizza baked in wood-fired ovens to handmade tortellini in Emilia-Romagna, from fresh seafood in Puglia to Sicilian sweets drenched in history, our recommendations go beyond what to eat: they tell you where to find the flavors locals truly love.

Our Italy guides are for curious travelers who want to experience the country as Italians do: slowly, passionately, and always with food on the table. Whether it’s your first trip or your tenth, Italy always has more to share and we’re here to help you taste and discover it with an insider’s eye.