Ireland

Ireland isn’t just a destination for us: it was home for many years. That means the advice you’ll find here isn’t just from visitors passing through, but from people who lived the everyday rhythms of the country: the morning walks along Dublin’s canals, the weekends spent hiking Wicklow’s green hills, the nights listening to traditional music in pubs where tourists rarely go.

At The Foodellers, we explore Ireland with the perspective of locals-turned-travelers. Dublin is at the heart of the experience, a city where Georgian streets meet a thriving food scene and a culture of storytelling. But Ireland’s beauty lies in its variety: Galway’s creative buzz, Cork’s markets, Belfast’s history, and the raw coastline of Donegal or Kerry. The Wild Atlantic Way, the Cliffs of Moher, and Giant’s Causeway are iconic, but we also point you to villages and trails where the magic feels personal and unspoiled.

Food here is simple, hearty, and evolving. Traditional stews, fresh seafood, brown bread, and farmhouse cheeses stand alongside modern Irish cooking that’s gaining global recognition. Eating in Ireland means connecting with people, landscapes, and traditions.

Our guides balance the famous with the overlooked, giving you advice shaped by years of living there. Whether you’re planning your first trip or returning to see more, Ireland will greet you with warmth, stories, and a thousand shades of green and we’ll help you experience it like someone who knows it well.