Malta

Malta may be small, but it holds centuries of history and layers of culture within its islands. Sitting in the heart of the Mediterranean, it’s a place where baroque palaces meet prehistoric temples, where turquoise seas meet golden cliffs, and where food tells a story of influences from Italy, North Africa, and beyond.

At The Foodellers, we explore Malta through food and travel, helping you experience both the must-see highlights and the hidden corners. Valletta, the capital, is a masterpiece of architecture and atmospherewith winding streets, grand fortifications, and buzzing cafés. In Mdina, the “Silent City,” time seems to pause, while on Gozo and Comino, the pace slows further with coastal hikes and beaches framed by some of the clearest waters in Europe.

Food here is hearty and rooted in tradition: pastizzi still warm from the oven, rabbit stew slow-cooked in red wine, and ftira bread shared with friends. Local markets overflow with seasonal produce, while seaside towns serve fresh fish that connects you directly to the Mediterranean.

Our Malta guides bring together practical advice and insider tips: how to explore Valletta’s narrow alleys, where to find authentic food, and how to combine history, sea, and culture in one trip. Small in size but huge in character, Malta is the kind of place that rewards curiosity and invites you to slow down and savor.