10 Best Pizza Pans in 2020 For Your Kitchen
When it comes to making pizza at home, you don’t want to end up with a mess: the process of making pizza at home takes a lot of time, the right mindset, the right ingredients, and also the right tools.
That’s why being pizza lovers and addicted ourselves, in this buying guide, we’ve put together a list of the Best Pizza Pans to Use in Your Kitchen and get the perfect pizza so that you don’t want to go out anymore!
We consistently get asked what’s our secret to the perfect homemade pizza: for us, it’s the fact that we are Italians, and we know how to make tasty Italian pizza. But also, having tools and pieces of equipment that, together with the method and the ingredients, make sure that our homemade pizza comes out of the oven perfectly.
One of the most underrated tools for making pizza is the tray: why underrated? It’s easy: you cannot bake a beautiful homemade pizza if your pizza pan is not top-quality.
If you use a poor pizza pan, your crust won’t be crusty or won’t leaven, your dough will be soggy or excessively cooked, and your toppings will be utterly ruined.
- What are pizza pans?
- What’s the shape of a pizza pan?
What’s the best pizza pan to buy?
- 1. Wilton Premium Non-Stick Bakeware
- 2. Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan
- 3. Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles
- 4. G & S Metal ProBake Non-Stick Teflon Xtra Pizza Baking Pan
- 5. Chicago Metallic Deep Dish Pizza Pan
- 6. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
- 7. Doughmakers Commercial Grade Aluminum Bake Pan
- 8. Bellemain Heavy Duty Aluminum Half Sheet Pan
- 9. Good Cook Set Of 3 Non-Stick Cookie Sheet
- 10. Farberware Nonstick Bakeware Set
Pizza Pan: frequently Asked Questions
- 1. Do pizza pans require special care?
- 2. Should a pizza pan have holes?
- 3. Can you cook pizza on a baking tray?
- 4. Do I have to grease my pizza pan before adding the dough?
- 5. Is a pizza stone better than a pizza pan?
- 6. Why is my homemade pizza soggy?
- 7. Can you cook homemade pizza directly on the oven rack?
- 8. What are the secrets of a great homemade pizza?
What are pizza pans?
Pizza pans are specific pans to cook homemade pizza. They can be made of cast iron, aluminum, stainless steel, or a combination of aluminum and steel: the more substantial, the better, especially if your dough is quite high and your goal is to get a Neapolitan style pizza. If you want a crunchy pizza, go for the lighter but keep an eye on your pizza while cooking because the bottom can burn quickly.
What’s the shape of a pizza pan?
Usually, a pizza pan is rounded, and it will allow you to cook a round pizza just like the one you eat at a restaurant. But you can also use rectangular pizza trays if you want to bake a bigger pizza and cut it into squares. We honestly prefer the second option, because we like to eat a lot of pizza and, if it lasts, we freeze it and eat at a later stage. Both options are excellent, just make sure you use high-quality tools for baking your pizza.
What’s the best pizza pan to buy?
In this guide, you will find advice on the best pizza pan to buy based on our personal experience as avid pizza makers, and also solid ratings in terms of performance, durability, and ease of use.
1. Wilton Premium Non-Stick Bakeware
Round pizza pan for baking homemade pizza. It’s made of steel; non-stick for easy release and quick cleanup. Wash in warm, soapy water before first and after each use.
2. Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan
Nordic Ware Natural Aluminum Commercial Deep Dish Pizza Pan is made of pure aluminum that will allow your pizza to rise and bake evenly. Easy clean up, hand wash only.
3. Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles
This is a very famous 14 Inch Cast Iron Baking Pan with large handles for better control, heat retention, and pre-seasoned with 100% natural vegetable oil. With this pan, your pizza will be extra crispy on the bottom.
4. G & S Metal ProBake Non-Stick Teflon Xtra Pizza Baking Pan
The professional weight steel of this product ensures even heating for optimal baking results. Equipped with a non-stick finish inside and out to allow baked goods to release easily from the pan. Coated with Teflon Xtra. Raised edges for easy grip and to secure pizza.
5. Chicago Metallic Deep Dish Pizza Pan
If you’re looking for a pan for you Chicago style deep dish pizza, this is the one. The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability. It features an easy release surface and is silicone-based.
6. Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
This is a perfect tray for your sheet tray pizza, made of pure aluminum which will never rust for a lifetime of durability. Your pizza will bake evenly due to aluminum’s superior heat conductivity.
7. Doughmakers Commercial Grade Aluminum Bake Pan
This pan is made of aluminum, the one used by professionals. The patented pebble pattern allows airflow under baked goods for more even browning and quick release. To keep this tray looking its best, hand wash promptly in hot soapy water.
8. Bellemain Heavy Duty Aluminum Half Sheet Pan
This pan is made with a thick sheet of high-quality aluminum that heats evenly and won’t warp. The raised 1” lip on all 4 sides is reinforced to ensure your sheet pan won’t warp when removing it from a hot oven.
9. Good Cook Set Of 3 Non-Stick Cookie Sheet
Three different cookie sheets to use also for your pizza and that provide the perfect option for any of your baking needs. A top-quality non-stick coating that removes the need for scrubbing and keeps it looking brand new.
10. Farberware Nonstick Bakeware Set
Nonstick inside and out, these cookie sheets by Farberware delivers great pizza release with quick cleanup so you can enjoy your baked or roasted goods quicker! The sheets are oven safe to 450 degrees F, the perfect temperature for your pizza.
Pizza Pan: frequently Asked Questions
1. Do pizza pans require special care?
It depends on the type of pan you choose. We tend to recommend low maintenance pans because otherwise, making pizza at home becomes a nightmare. What you always have to remember is that a pizza pan or a pizza tray cannot be put in the dishwasher, it will lose its properties, and the dough may start sticking to the bottom.
2. Should a pizza pan have holes?
For many people, a perforated pan promotes airflow so that the dough can cook evenly. This may be true at a certain level, but if you want to cook your pizza like an Italian, you don’t need a pan with holes. To be honest, in Italy, this type of pizza trays do not exist and it is not used, so it’s up to you if you want to give them a try: we don’t know anything about pizza pans with holes, so we won’t recommend using them.
3. Can you cook pizza on a baking tray?
Yes, you can. That’s why we have also listed the best baking trays or cookie sheets where to cook your pizza. You’ll get a bigger pizza, a bit more crispy, and to be cut into squares.
4. Do I have to grease my pizza pan before adding the dough?
No, we don’t recommend greasing your pizza tray: just sprinkle a little flour on the bottom of your pan which will help the dough not to stick.
5. Is a pizza stone better than a pizza pan?
A pizza stone is a quicker way to cook your pizza correctly. By using a pizza stone, your pizza will start cooking immediately because the dough is placed on a hot stone, so there won’t be any delay in beginning the baking process. At the same time, because everything will happen faster, your pizza may get quickly burned if you’re not an expert. With a pan or a tray, you will experience some delay, but this won’t compromise the quality of your pizza if your dough is well done, and you keep checking the oven (without opening it). With a tray or a pan, your pizza rarely will burn!
6. Why is my homemade pizza soggy?
There may be a lot of reasons why your pizza is soggy, but the number one reason is almost always that the pizza wasn’t cooked in a hot enough oven. The second reason may be your pan: if you put too much dough in a pan, your pizza won’t have space to rise, and it will start releasing humidity that will make it soggy.
7. Can you cook homemade pizza directly on the oven rack?
No, you can’t. You will not be able to roll out the pizza correctly, and this will lead to cooking and sealing problems. Your pizza will fall through the gaps.
8. What are the secrets of a great homemade pizza?
The secret for a great homemade pizza is in the ingredients you use: do not save on the ingredients for your pizza and make sure your dough can rise for a long time to avoid digestive problems. These are the ingredients recommend for a perfect Italian pizza at home:
- Flour: Antimo Caputo Blue Flour is our choice, and it should be yours as well. It’s a strong flour, originated in Italy, and it’s the best one to use for your Italian pizza. View on Amazon.
- Olive oil: it is no secret that a good Italian pizza recipe asks for good olive oil. This from Colavita is my choice, and once again, I wouldn’t save money on this ingredient. At all.
- Tomato sauce: whether you like your pizza more or less “saucy,” a tasty tomato sauce is what you need to make it shine. Once again, do not save money on this ingredient. Do not go for the cheap option: instead, go for proper Italian tomato sauce such as this from La San Marzano, and you surely will notice the difference with every other tomato sauce you’ve used in the past.
This article is a great resource to learn everything about Italian pizza, learn how to make one at home, and find the secrets to the perfect homemade pizza.
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