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Best Frying Pans for Home Use of 2021

You might be setting up a kitchen for the first time and need pots and pans. Or, you want to upgrade your kitchen, and you want to know more about the best frying pans on the market.

At the end of the day, the reason doesn’t matter. What matters is that you are getting the correct information about pans and skillets. You can choose the best ones on the market, and the one that will be best for your and your family’s needs. This is everything you need to know about the best frying pans on the market today.

What is a frying pan?

What exactly is a frying pan, and is there a difference between a frying pan and a skillet? Most of us know what a pan is, but we don’t always know the uses and the difference between a pan and a skillet.

A frying pan is a pot that you can use on the stove. It’s normally wider than a pot and has a longer handle. The frying pan is also not as deep as a pot. You are using a pan for frying, browning, and searing food, like frying eggs, bacon, and steak. The main difference between a frying pan and a skillet is that a skillet is deeper than a pan. Allowing you to add more food to the pan.

What are the different types of frying pans?

You, just like the rest of us, might be getting confused about the different types of frying pans. Mostly, we don’t know the different materials that the pans are made of and the best one for long-term use. This is why this guide on the different types of frying pans will come in handy.

1. Non-stick frying pan

This is one of the most popular frying pans out there. The main reason for their popularity is that the non-stick surface makes the pans easy to clean, and you don’t burn your food that easily. It is also popular among people that go for healthy cooking because you don’t need to add oil before frying. You need to know that high-quality non-stick frying pans and really cheap ones where the non-stick will peel off very easily.

2. Cast Iron frying pans

These are those pans that are heavy to work with. However, there are some good and bad points about them. These pans take forever to heat up but also take a long time to cool down completely. However, this makes a great frying pan because you have less chance to overcook your food. And, these pans are extremely durable. Great pan, but hard to clean and maintain. Rust easily if you don’t take care of it correctly.

3. Aluminum frying pans

Aluminum frying pans are lightweight and normally inexpensive. In most cases, other materials like magnesium and copper are added to aluminum to strengthen the quality of the pan. Most of these pans will have a non-stick coating or stainless-steel interior because of the reaction aluminum can have on certain foods. For a cheap frying pan, this is a good choice. It would be best to look at the material inside the pan to ensure that the quality is good.

4. Stainless steel frying pans

These are the most common frying pans that you will find in the supermarkets when buying pots and pans. This is also a good quality pan at affordable prices. These pans are durable, won’t scratch easily, and won’t react with food. You can also put these pans in the dishwasher because it is dishwasher safe.  There is nothing negative about these frying pans, and most people prefer this material for their frying pans.

What to consider when buying a frying pan

When it comes to choosing a frying pan, there are a couple of things that you should consider. This is to make sure that you choose the right and the best frying pan that will be durable. But that will be a great fit for your family as well. This is the list of things to consider when buying a frying pan.

1. The price of the frying pan

This is important to consider, especially if you are looking for a pan made from quality material. The lower the price, the cheaper the quality will be. And, you might end up replacing the pan in just a couple of months.

2. The material that the pan is made of

We already mentioned the different types of pans. You should make sure that you are choosing the pan type that will suit your needs best. Consider what you need in a pan, and you will easily find the right type of pan.

3. The type of handle on the frying pan

You want to make sure that you are choosing a pan with a comfortable handle. A handle that will not get hot when you are using the pan. And, you want to consider the thickness of the handle. It needs to be strong enough for the pan and the food inside the pan as well. Buying a pan that has a handle that isn’t heat resistant isn’t fun at all.

4. The non-stick coating option

If you are buying a pan with a nonstick coating, you need to make sure that you are buying durable and long-lasting ones. Many of the nonstick coatings come off after just one or two uses. You don’t want pieces of coating in your food.

A lightweight pan or a heavy, durable pan?

This is a question that you need to answer yourself before you are buying a frying pan. A heavy, durable pan might be expensive but will be long-lasting.

The best frying pans and skillets

There is a huge selection of frying pans and skillets that you can choose from. Making it harder to choose one that will suit your needs best. Or to make sure that you are getting value for money. This is why you need to make sure that you know which of the pans and skillets are the best on the market. The best and most recommended pans that you will not regret having in your home. These are the best 7 frying pans and skillets you can choose from.

1. Eslite Life Nonstick Skillet Cookware Set

The Eslite life frying pan set includes three pans from three different sizes. The three pan sizes are 8 inches, 9,5 inches, and 11 inches.  The pans are made from eco-friendly non-stick granite coating. One of the best coatings you can get on the market. Making this pan easy to cook and to clean with.

The pan is reinforced with die-casting aluminum. Conducts heat quickly and evenly. Preventing hot spots that will cause frying to be done unevenly. The handle is made of heat-resistant bakelite and is great for grasping and staying cool while cooking.

2. WaxonWare Non-Stick Frying Pan & Skillet

This is the 11-inch WaxonWare non-stick frying pan. It can also be used as a skillet and comes with glass lit. When you are buying the WaxonWare, you can choose between the 11 inches or the 9,5-inch pan. The pan is coated with a nonstick and PFOA-free layer.

The nonstick layer is a 3X layer making the nonstick more durable and longer-lasting. With a stay-cool design handle, you don’t need to worry about handling warm during cooking. The pan itself is made from die-cast aluminum and is durable. Easy to use and just as easy to clean up.

3. Granite Frying Pan with Lid

The Granite frying pan with a lid is something different from the other frying pans, you know. You can choose the pan from three different sizes: 10-inch, 12 inch, or 8 inches. The non-stick coating is a unique granite coating that is durable and long-lasting.

Another great thing about the nonstick frying pan is the tampered glass lid that is included. The pan and lid are dishwasher safe. The handle is known as a cool-touch handle. Meaning that the handle will not burn you when using it on the stove. A popular and value-for-money frying pan.

4. Lodge Pre-Seasoned Cast Iron Skillet

This is the well-known classic cast-iron skillet or frying pan from Lodge. It comes in a huge selection of sizes to choose from. It’s available in multiple sizes, and the family size is the very popular 13,25inch pan that you can use on any stove surface. Seasoned with 100% vegetable oil, no added synthetic coating or chemicals.

You don’t need to worry about buying another pan ever with a cast-iron frying pan or skillet. These pans are built to last if you are taking care of them correctly. The manufacturer made these pans for more than 120 years. Meaning that they have the experience to make quality frying pans and skillets.

5. Stone Earth Frying Pan by Ozeri

The stone earth frying pan by Ozeri is an eco-friendly pan that makes use of a stone-derived coating. This coating is made in Germany and is free of any harmful chemicals that can harm your family. The coating is scratch-resistant and is easy to clean.  If the 12-inch pan is too large for you, you can also choose between the 8 inch and 10-inch pan as well. There are 7 different colors that you can choose from as well.

The pan itself is made from heavy gauge aluminum with a magnetized base. The nonstick coating is made from stone earth materials. A high-quality pan that will not lose its quality. It is dishwasher safe and compatible with all types of stoves.

6. Utopia Kitchen Cast Iron Skillet

The Utopia Kitchen cast iron skillet is a pre-seasoned set with three different size skillet pans. The sizes are a 10 inch, an 8 inch, and a 6-inch pan. The pan is pre-seasoned with soy-based oil, ensuring that the pan is ready to be used when you purchased it. Cast iron pans are durable and heavy. You will not replace a pan made from this material shortly.

You will be able to cook for years in your cast iron skillet, but only if you are cleaning your skillet correctly. It isn’t dishwasher safe, and it’s recommended that you should not use soap. Cast iron is cooking evenly because it takes a while to heat up and keep its heat after shutting down the stove.

7. Michelangelo Nonstick Frying Pans

The Michelangelo nonstick frying pan is a unique pan that you will not find just anywhere. It has a blue granite, stone-derived coating with a wooden handle. The pan itself is made from aluminum and is durable. The nonstick frying pan is scratch-resistant, easy to clean, and easy to cook with. The nonstick coating will not crack or chip.

There are two sizes available in the Granite frying pan. You can choose between the 9,5 inch or the 11-inch pan. The pan heats up quickly and evenly. Making the risk lower to have burned food and a burned frying pan. For many, a frying pan should not just be great to use; it should be a beautiful pan as well. And, this is what this pan is all about.

8. Cuisinart 622-30G Chef’s Classic Skillet

The Cuisinart 622-30G is considered one of the best frying pans for home use. It’s made with highly resistant anodized aluminum, and the quantanium nonstick interior guarantees that your food will never stick to the surface. It can be used for multiple types of food, with or without oil, and it works perfectly.

It’s part of the same line that also includes sauciers and grill pans.

9. T-fal Specialty Nonstick 5 Quart Pan

T-Fal frying pans are well known Worldwide for providing the best quality at an affordable price, and this one is not an exception. The Unique Thermo-Spot heat indicator is perfect for making sure not to burn your food and the glass lid guarantees an extended use of this accessory.

Extremely stain and scratch-resistant, this frying pan is made of a grey ceramic interior withstands that can heat up to 570 DegreeF

10. Sensarte Nonstick Frying Pan Skillet

If you’re looking for a highly resistant pan, the Sensarte Nonstick Frying Pan Skillet can be your choice. It includes a high magnetic conductive stainless steel base that is flat and thick to help distribute heat evenly and quickly. The nonstick pan inside is made of cast aluminum, which is durable and sturdy.

The bakelite handle features a woodgrain design that is comfortable to grip and stays cool while cooking. It’s oven-safe up to 302°F.

Frying Pans: FAQs

When it comes to frying pans and skillets, there might be some questions that you have that you don’t get answers for. These are some of the most common and most popular questions you can ask when it comes to frying pans.

1. How do I season a frying pan?

Seasoning a frying pan isn’t hard. You need to preheat your oven to 400 degrees Fahrenheit. Apply the vegetable shortening or lard to the inside and outside of the pan. Coat everything except the handles. Put the pan in the oven for about 45 minutes to an hour. Remove the pan and let it dry completely. Remember that only certain types of frying pans can be seasoned. The pans that can be seasoned are:

  • Cast iron skillets and pans
  • Carbon steel frying pans
  • Hard coat aluminum pans
  • Tin plate pans

2. How long should a good frying pan last?

If you are buying a high-quality frying pan, it can last forever. Especially if you are buying a cast-iron frying pan. However, the average time for any frying pan is about five years.

Cheap nonstick frying pans don’t last that long and will need to be replaced regularly. This is why you should consider buying higher-quality frying pans.

3. Are frying pans dishwasher safe?

The general rule for a pan to last is not to put it in the dishwasher. Some frying pans will not come clean, while others will rust or get damaged. Cast iron pots will rust and lose their seasoning. So, be careful when you are putting any pot and pan in the dishwasher.

4. How to clean a frying pan?

There are many ways to clean a frying pan. It depends on the type of frying pan that you have. In most cases, you should use a non-scratchable cloth to wash the pan. For a cast iron, the method of washing is completely different. Then you will need to rinse the pot, clean it from any leftover food, and heat it on the stove until completely dry. Don’t use soap with a cast iron because it will lose the seasoning. Leaving it to dry by itself will cause the pan to rust. The rest of the pans can be washed normally, just like any other item that needs to be washed. Just be careful not to scratch the nonstick surfaces.

5. What size fry pan should I buy?

There is no right or wrong size pan that you should buy. You should consider the size of your family. If you have a large family, you should always go for the bigger size pans. However, the average size pan that everyone is buying is the 12-inch pan. However, the best thing you can do is buy more than one pan in different sizes.

6. Are scratched pans dangerous?

The pan itself won’t be dangerous when it got scratched. The problem is with the coating that might land in your food. This can cause some illness problems, depending on the type of nonstick coating the frying pan has. The general rule is that when you have a scratched nonstick pan, you should rather replace it than worry about the nonstick that landed in the food.

7. How many pans do I really need?

It actually depends on you. However, most professional chefs recommend that you should have three frying pans in your kitchen. But, these three frying pans should be in different sizes. Then, you will have the right size pan, no matter what you are making or the number of people sitting on it for dinner.

Conclusion

With this complete guide to frying pans and skillets, you will be able to find the right one for you and your personal use. Different people want a different type of frying pan. But, there are some basic things about these pans that you should consider first. Now, you will know everything there is to know about frying pans.

Disclaimer: This post contains affiliate links, which means that we may receive a small commission, at no cost to you, if you make a purchase through a link.

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About the author
Veruska Anconitano
Veruska is a freelance content marketer and digital strategist. She's an accredited journalist, a member of the British Guild of Travel Writer, and a certified sommelier. She's the co-owner of TheFoodellers and a bunch of other websites.
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