Ooni Pizza Ovens Review 2022

If you’re a pizza lover and love making pizza at home, I’m sure you came across the Ooni pizza ovens that are really taking the World by storm. Having a good oven is not secondary in making pizza, and if your dough is stellar but your oven is not that performing, the chances to get a sooked, unevenly cooked, and just not pleasant pizza are very high.

If you’re looking for a new pizza oven and want to know more about Ooni, keep reading: in this article, I’ll guide you through the different Ooni ranges of pizza ovens you can buy, how they work, and everything you may want to know.

Use the table of content below to skip to the paragraph you may be interested in or keep reading.

Why are Ooni Pizza Ovens so famous?

Ooni range of pizza ovens has become famous relatively quickly and for a simple reason. Every person who has tried to make pizza with an Ooni oven has concluded that this is the best product on the market to make pizza at home without building a pizza oven from scratch.

Part of the success of the Ooni pizza ovens is, in fact, linked to their portability: once you’ve chosen your preferred oven, you only have to find a relatively small outdoor space where to use it, and you’re done.

Portability and technology that mimic a traditional Italian wood oven are the two biggest factors in making Ooni famous and desired.

The Full Range of Ooni Pizza Ovens

The range of Ooni portable ovens is quite wide, and it covers the needs of people interested in making 12’’ or 16’’ pizzas. Let’s review every single model and its features.

1. Ooni Fyra Wood-Fired Pizza Oven

Ooni Fyra pizza oven provides optimal heat retention and consumes less energy than a normal oven; it’s highly portable because every single part can be easily detached. One of the most praised features of this oven is how fast it reaches the right temperature.

In fact, the Fyra can go up to 500°C (950°F) in about 15 minutes, allowing you to cook your pizza in just 60 seconds or less. The Fyra has a 13.7 inches wide cordierite stone, making it perfect for making a 12-inch pizza.

Being so fast at heating up and retaining the heat so well means paying extra attention when cooking your pizza because if you leave it even for a few seconds more, it may end up completely burnt.

No accessories are included with this oven.

2. Ooni Karu Wood and Charcoal-Fired Pizza Oven

The Karu can be used with wood or charcoal, but it is also gas compatible if you prefer this fuel. It can be easily packed up to be used pretty much everywhere outdoors.

It reaches 500°C ( 950°F) in 15 minutes, and baking a single pizza takes only 60 seconds. One of the most praised features of the Ooni Karu oven is heat retention: many people claim that you can use it at its high power even if the fire is out; that’s because Ooni Karu’s stainless steel body is ceramic fiber-insulated for maximum heat retention.

No accessories are included with this oven.

3. Ooni Koda Gas-Powered Pizza Oven

Gas-powered and chimney-free, the Koda oven is the perfect solution if you’re looking for an oven that requires minimum effort to be assembled, and it guarantees a great result.

It reaches 500°C ( 950°F) in 20 minutes, and it allows you to cook a stone-baked fresh pizza in just 60 seconds. It’s available in two sizes, 12” and 16”, to meet even multiple needs regarding pizza.

The biggest perk of this Ooni oven is its portability: flip open the foldable legs, insert the stone baking board, connect it to a gas tank, and you’re ready to go. The perfect choice if you want a fuss-free product, ready to go whenever and wherever you want.

No accessories are included with this oven.

4. Ooni Pro Multi-Fuel Pizza Oven

If you’re looking for the largest model, the Ooni Pro Multi-Fuel Pizza Oven is perfect. The oven cooks 16’’ pizzas and runs with many types of fuel: wood, charcoal, or gas with the Ooni Pro Gas Burner. It reaches 500°C ( 950°F) in just 20 minutes and allows you to easily cook 16” pizzas and many types of food, besides pizza.

Despite being quite big compared to the other models, it’s still easily portable. Being so big and “important” means learning how to use it may take some time.

No accessories are included with this oven.

Which Ooni pizza oven is the best?

So which Ooni oven is best? This depends on how you use it and how many times per week or month.

The gas-powered Koda wins hands down if you’re looking for something easy to use, extremely portable, and powerful.

If you’re looking for that wood smell typical of the Neapolitan pizza, then the Fyra must be your choice. If you want the advantage of the Fyra and the Koda in a slightly more advanced product, then Karu ticks all the boxes.

The Pro is really for people into making a higher-level pizza, and interested in learning and experimenting.

What else can you cook in an Ooni pizza oven?

You can cook just about anything in your Ooni, but you need to remember that the temperature is extremely high, so you can use it for any food that can cook quickly at a high temperature. Meat, for example, is perfect to be cooked in an Ooni pizza oven!

Can I use an Ooni pizza oven indoors?

The Ooni range has been designed for outdoor use only. These ovens reach a very high temperature, so they should never be used without proper ventilation.

Where can I buy an Ooni pizza oven?

Ooni pizza ovens can be bought in one of the many retailers and independent stores scattered all around the World.

For better and more direct contact, I recommend buying directly from the Ooni website to avail yourself of the best conditions, including free shipping, with a support team always available. If you buy an Ooni pizza oven from the official website, you have 60 days to return it for free.

What Ooni accessories can I buy for my pizza oven?

The whole range of Ooni pizza ovens is sold without accessories, but the brand sells useful accessories that you can pair with your new portable oven. These are the ones you should check out:

1. Ooni Cast Iron Sizzler Pan

This sizzler pan is perfect for cooking meat, seafood, vegetables, and more in your Ooni pizza oven. The unique handle design is removable and comfortable, making it easy to get sizzling hot food straight from your oven to the table.

2. Ooni 16″ Pizza Peel

This lightweight Ooni 16″ Pizza Peel has a super-smooth surface that will make getting your pizzas in and out of your Ooni pizza oven as easy as pie.

3. Ooni 14″ Perforated Pizza Peel

Designed for cooking pizzas up to 14 inches wide, this perforated aluminum Ooni 14″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning, and retrieving pizzas from your Ooni Pro oven with ease.

4. Ooni Koda 12 Carry Cover

This 2-in-1 carry bag and cover features an elasticated lining for a snug protective fit to the oven body, plus padded handles for comfortably carrying your Ooni Koda 12 wherever the pizza party is happening.

5. Ooni Koda 16 Cover

This 2-in-1 carry bag and cover features an elasticated lining for a snug protective fit to the oven body, plus padded handles for comfortably carrying your Ooni Koda 16 wherever the pizza party is happening.

What’s the best Italian pizza recipe?

When it comes to pizza, there are a plethora of recipes everywhere. But if you want to make an authentic Italian pizza, like the most traditional Neapolitan pizza, look at our traditional Italian pizza recipe.

Being Italians, we know a thing or two about pizza, and we strongly recommend you check our recipe and advice.

Is the Ooni pizza oven worth it?

If you are making pizza and like the idea of spending time perfecting your recipe over and over to get the best homemade pizza ever, I strongly recommend you try Ooni pizza.

Portable pizza ovens are becoming more and more popular. Still, they’re not all equal: Ooni has the advantage of being extremely portable and versatile and reaching a temperature similar to a traditional wood oven.

This means that your pizza will cook in a matter of seconds, exactly like it happens in a traditional Italian pizza place.

If you make pizza at home once every few months, then the Ooni pizza oven is not worth it: using a specific pizza oven requires training and time spent learning how to make the most out of it, but if you don’t practice, you will never be able to enjoy this product at its best.

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About the author
Veruska Anconitano
Veruska is a Multilingual SEO and Localization Consultant. She's an accredited journalist and a certified sommelier. She also won an award as World's Best Food Travel Journalist. She's the co-owner of TheFoodellers and a bunch of other websites.
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