7 Local Spots for the Best Gelato in Rome

Author: Veruska Anconitano, Award-Winning Food Travel Journalist, Sommelier & Outdoor LoverAuthor information
About the author
Veruska Anconitano
Veruska is a a food travel journalist with awards to her credit, such as World Best Food Travel Journalist. She holds a certification as a sommelier and she is also an ardent lover of the outdoors. Aside from this, Veruska is a Multilingual SEO and Localization Consultant and co-owns multiple websites that cater to a global audience.
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Rome is a city renowned for its rich history, stunning architecture, and vibrant culture, and it is also home to a culinary gem that delights locals and visitors alike: gelato. This Italian specialty has become synonymous with Rome’s gastronomic scene, offering a respite from the city’s bustling streets and warm climate. Gelato in Rome is not just a dessert; it’s an experience, a celebration of flavor and tradition that dates back centuries. As a local, walking in Rome with a gelato in my hand has always been more than just a pleasure: it’s a ritual, something to enjoy alone, with friends or family, while admiring the beauty of the city and its life.

Like savoring the iconic carbonara, pasta, or pizza, indulging in gelato in Rome is a quintessential experience embodying the city’s essence. It’s a delightful journey through taste, from timeless classic flavors to creative, innovative blends. Whether you’re relishing it in a charming piazza or while meandering down the ancient cobblestone alleys, gelato forms an essential and unforgettable part of the Roman adventure.

In this journey, I will bring you to explore Roman gelato’s enchanting world. I’ll highlight the top spots to savor the best gelato in Rome, the ones we local attend, and give some information on gelato. Prepare to indulge in a world where flavor and history blend seamlessly, creating an unforgettable culinary adventure.

Top Gelato Shops in Rome

After tasting countless ice creams in Rome, I’ve compiled a list of my favorite gelato spots in Rome. Each recommendation is based on my experiences as a local: you may not find all the gelato spots travelers recommend simply because locals eat gelato elsewhere. I avoided very local and small places that are hard to reach out to if you’re a visitor, and I am confident this list will make you happy.

Gelateria Fassi

While all the gelato places listed below are outstanding in their own right, I must admit that Gelateria Fassi holds a special place in my heart. If I had to choose just one gelato destination in Rome to visit, without a doubt, this would be my top pick.

Nestled in the bustling heart of Rome, Gelateria Fassi represents over a hundred years of genuine Italian gelato tradition. Established in the early 20th century, this renowned gelateria is a testament to a long line of gelato masters dedicated to preserving the art of creating the finest frozen treats.

Upon nearing Gelateria Fassi, its classic exterior gives a glimpse of the time-honored recipes and techniques preserved within its walls. Each scoop is a narrative of meticulously chosen ingredients, traditional methods of churning, and a legacy of passion passed down through generations.

The assortment of flavors at Gelateria Fassi strikes a perfect balance between the timeless and the modern. Classics like stracciatella and pistachio are available for the traditional palate, while innovative, seasonal varieties showcase the rich diversity of Italy’s fresh produce.

Beyond its celebrated ice cream and freshly whipped cream, Fassi is also famed for its Sanpietrini – miniature ice creams resembling Rome’s iconic cobblestones. Flavors such as hazelnut, cream, chocolate, and strawberry are an essential visitors’ experience.

Gelateria Fassi is located at Via Principe Eugenio, 65-67, Rome

Gelateria Dei Gracchi

Gelateria Dei Gracchi shines as a true jewel in gelato, setting itself apart in a city renowned for its gelaterias. It’s not just another spot on the map; it’s a pivotal destination for those with a refined taste for gelato.

At Gelateria Dei Gracchi, skilled artisans are committed to making gelato that honors the purest Roman traditions. They use only the freshest ingredients sourced locally. You won’t find artificial colors or overwhelming sweetness here. Instead, the focus is on the genuine flavors and textures of natural fruits, nuts, and high-quality chocolates.

The range of flavors at Dei Gracchi, from time-honored classics to creative blends, resonates with authenticity. Experience the deep, rich taste of their pistachio, the silky smoothness of their chocolate, or the lively freshness of their seasonal fruit varieties. Each scoop is a narrative of dedication, skill, and deep respect for the ingredients.

Both regular patrons and first-time visitors understand that a trip to Dei Gracchi, regardless of the season or time, guarantees an unmatched gelato experience.

Gelateria Dei Gracchi is located at Via dei Gracchi, 272, Rome

Gelateria del Teatro

Gelateria del Teatro is renowned as one of Rome’s top ice cream destinations, celebrated for its steadfast dedication to quality and inventive approach that elevates simple ingredients into extraordinary frozen creations.

This esteemed gelateria takes pride in using only the highest quality natural ingredients, prioritizing local sources whenever possible. You won’t find any artificial flavors or colors here; everything is as authentic as the enthusiasm that drives this establishment.

What truly distinguishes Gelateria del Teatro is its imaginative list of flavors. From the intriguing blend of rosemary honey and Sicilian orange zest to the delicate fusion of lavender and white peach, each serving is a distinct exploration of Italy’s diverse palette of flavors and scents.

Gelateria Del Teatro is located at Via dei Coronari, 65/66, Rome


Since its inception in 1900, Giolitti has been more than just a gelateria in Rome; it’s a cultural icon, essential for visitors and locals alike. Giolitti’s allure extends beyond its historic recipes; it’s the atmosphere, seemingly suspended in time, that captivates everyone who enters.

Entering Giolitti is like stepping back into history. The vintage decor, the sound of traditional ice cream spoons, and the gentle hum of customers enjoying their desserts instantly transport you to an earlier time. This experience is part of what makes Giolitti so special.

Giolitti’s array of flavors showcases its commitment to preserving tradition and embracing new ideas. Classic flavors like ‘cioccolato’ (chocolate) and ‘vaniglia’ (vanilla) sit alongside seasonal and creative varieties. Each flavor results from meticulous craftsmanship, a deep passion for quality, and the use of the finest ingredients.

What truly distinguishes Giolitti is its unwavering consistency. The smooth texture and deep flavors have remained unchanged for decades, ensuring that each scoop is as memorable as the last. This commitment to quality makes every visit to Giolitti a timeless experience.

Giolitti is located at Via degli Uffici del Vicario, 40, Rome


Fiordiluna stands out in the vibrant Trastevere neighborhood, renowned for its minimalist yet exquisite approach to gelato. With some flavors crafted from just two ingredients, restrained use of sugar, and an unmistakably creamy texture, Fiordiluna has been a local favorite for over thirty years.

The secret to Fiordiluna’s success lies in its collaboration with small-scale producers, ensuring the use of only the highest quality ingredients. The gelato is made with seasonal, freshly picked fruits, reflecting a dedication to natural and vibrant flavors.

Fiordiluna’s charming, compact space offers limited seating, encouraging a delightful on-the-go experience. Savor their gelato in a cone, cup, or even sandwiched in a brioche (a unique and delightful option) as you explore the picturesque streets of Trastevere.

When visiting Fiordiluna, be sure to indulge in their must-try flavors. The adventurous Chocolate with Sichuan pepper, the indulgent black cherry ripple, the unique Fred (a blend of custard with cookies), and the classic yet rich pistachio and hazelnut with dark chocolate are all unforgettable choices that define the Fiordiluna experience.

Fiordiluna is located at Via della Lungaretta, 96, Rome


FataMorgana, with its nine locations across Rome, owes its success to the innovative vision of Maria Agnese Spagnuolo. Born in Taranto, she has become renowned for her bold yet impeccably balanced combinations of all-natural, high-quality ingredients, creating flavors that are irresistibly addictive.

The selection at FataMorgana changes regularly, adapting to the seasonal availability of ingredients. However, what remains constant is the ingenious fusion of spices, herbs, nuts, seeds, fresh fruits, cereals, honey, spirits, chocolate, and coffee. This creative blend ensures a unique and delightful experience with every visit.

FataMorgana’s modest, unpretentious setup belies the extraordinary nature of its offerings. The focus here is on all-natural ingredients, but it’s the whimsical and health-conscious flavor combinations that truly captivate the crowds.

When visiting FataMorgana, be sure to indulge in their signature flavors. Thought, with its invigorating mix of pink grapefruit, ginger, horseradish, and lemon zest; the refreshing combination of avocado, lime, and white wine; the delightful punch of strawberry, white wine, and lemon; the soothing Panacea with almond milk, fresh mint, and ginseng; and the enchanting Pollicina, a blend of walnuts, rose petals, and violet flowers, are all must-tries for any gelato enthusiast.

Fatamorgana is located in 9 different spots in Rome; one of the easiest to reach is at P.za degli Zingari, 5, Rome

Come Il Latte

Come il Latte has become a beloved destination for local office workers and vacationing families, offering various flavors that cater to every palate. From timeless classics to inventive creations, this gelateria has something for everyone.

At Come il Latte, the range of flavors spans from traditional favorites like various rich chocolates, speckled stracciatella, and smooth creamy lemon sorbet to more adventurous options such as parmesan, sweet corn, and the extraordinary brie with blueberry and caramelized hazelnuts. Each flavor is a testament to the gelateria’s commitment to innovation and quality.

Proudly, everything at Come il Latte is made on-site, ensuring the freshest experience. The gelato is crafted with milk from grass-fed cows and fruits sourced from local farms, emphasizing the importance of natural ingredients.

Owner Nicoletta is dedicated to inclusivity, offering at least three daily sugar-free, low-carb, vegan-friendly flavors and cones. Her commitment to customer satisfaction is evident, as she is always ready to whip up custom flavor combinations on request, ensuring a personalized gelato experience for every visitor.

Come il Latte stands out for its diverse flavor offerings and willingness to create bespoke combinations on the spot. This level of personalized service, combined with the use of fresh, high-quality ingredients, makes Come il Latte a must-visit for anyone seeking an exceptional gelato experience.

Come Il Latte is located at Via Silvio Spaventa, 24/26, Rome

How To Choose The Best Gelato In Rome

At the heart of Rome’s outstanding gelato is the uncompromising quality of its ingredients. Authentic Roman gelato is characterized by its natural components — fresh milk, cream, sugar, and flavorings derived from real fruits, nuts, chocolate, or other natural sources. The absence of artificial flavors, colors, or preservatives is a hallmark of traditional gelato. This focus on natural ingredients enhances the flavor and respects the rich tradition of gelato making.

Each ingredient is carefully chosen and often sourced locally to ensure freshness and quality. Seasonal fruits play a significant role in determining the flavors on offer. The result is a gelato that tastes exquisite and reflects the region’s seasonal bounty.

Creating gelato is much more than a recipe; it’s an art form, passed down through generations of gelatieri. These artisans take pride in their craft, balancing precision and creativity. The process begins with crafting the base, which involves slow-cooking the milk and cream mixture, ensuring a perfect texture. The next step is the flavor infusion, where high-quality ingredients are meticulously blended to create distinct gelato flavors.

Temperature control is crucial throughout the process. Gelato is churned at a slow speed to minimize air incorporation, resulting in its characteristic density and richness. The final product is stored at optimal temperatures to maintain its creamy consistency.

In Rome, the art of gelato making is not just about following traditional methods but also about innovation. Many gelatieri experiment with new flavors and techniques, adding a contemporary twist to the classic gelato while still adhering to the principles of quality and authenticity.

Best Gelato In Rome: Cone Or Cup?

In Rome, when you order gelato, you’re typically given the choice between serving it in a cup (coppetta) or a cone (cono).

This choice is more than just a matter of convenience; it’s a part of the gelato experience. Opting for a cone offers a delightful crunch that complements the gelato’s creamy texture, adding playfulness and nostalgia to the treat. The cone, especially when freshly made, brings its subtle flavor and texture, enhancing the overall enjoyment.

On the other hand, choosing a cup is about focusing purely on the gelato’s flavor and texture. A cup is often preferred by those who wish to savor their gelato more leisurely, allowing them to fully appreciate the complexities of the flavors without the added taste of the cone. It’s also a practical choice for intricate flavors or when sampling multiple varieties, as it prevents the flavors from blending as they might in a cone.

Whether you choose a cone or a cup, the joy lies in the high-quality gelato itself. Each option offers its unique way of experiencing Rome’s famous gelato, and perhaps the best approach is to try both and discover your personal preference. In Rome, where gelato is a culinary art, choosing between a cone or a cup becomes a part of your gelato journey.

Tips for Gelato Lovers Visiting Rome

Embarking on a gelato tour in Rome is an adventure in itself. Here are some essential tips to enhance your gelato experience in the Eternal City.

Best Times for Gelato Tasting

Timing can significantly influence your gelato experience. The ideal time for a gelato treat in Rome is late afternoon or early evening. This period offers a delightful respite from the day’s heat and activities. It’s a time when locals often indulge in a gelato break, immersing you in an authentic Roman tradition.

However, don’t hesitate to enjoy gelato any time of day. Morning gelato can be a refreshing start, while a late-night scoop can be a sweet conclusion to your Roman adventures. Remember, in Rome, enjoying gelato is not confined to a specific time — it’s a joy to be savored whenever the mood strikes.

Navigating Rome’s Gelato Scene

With numerous gelaterias scattered throughout Rome, choosing where to go can be overwhelming. Here are a few pointers:

  • Look for Artisanal Shops: Seek out places that advertise “produzione propria” (homemade) or “artigianale” (artisanal). These gelaterias make their gelato in-house, often focusing on quality and traditional methods.
  • Observe the Gelato’s Appearance: Authentic gelato won’t have excessively vibrant colors. Look for natural, subdued hues, indicating using real ingredients rather than artificial colorings.
  • Check the Texture: Gelato should look smooth and creamy, not overly fluffy or piled high. Excessive fluffiness can indicate added air, detracting from the gelato’s quality.
  • Explore Different Flavors: While classic flavors like chocolate and stracciatella are must-tries, don’t avoid unique or seasonal offerings. Gelaterias often feature flavors that reflect local ingredients and culinary creativity.
  • Ask for Samples: Don’t hesitate to ask for a taste if you’re undecided. Most gelaterias are happy to let you try a small sample of different flavors.
  • Savor the Experience: Gelato in Rome is more than just a dessert; it’s a cultural experience. Take your time to enjoy your gelato while soaking in the surroundings of Rome’s beautiful streets and landmarks.
Local Tip: ask for panna
The best gelato in Rome can be elevated with “panna,” a luxuriously rich and creamy whipped cream that is a staple in many gelaterias. Panna, which translates to cream in Italian, is not just any whipped cream; in Rome, it’s a culinary delight that is freshly whipped, light yet indulgent, and subtly sweet. It’s traditionally offered as a complimentary topping, either nestled beneath or gracefully swirled on top of the gelato. This practice adds a layer of texture and flavor, enhancing the gelato experience. The contrast between the cool, flavorful gelato and the soft, velvety panna creates a harmonious blend, making it a must-try for anyone visiting Rome.

Embark on a Gelato Adventure In Rome

The gelaterias I decided to show in this list are not mere stops on a tourist’s itinerary when looking for the best gelato in Rome. They are sanctuaries of flavor, upheld by families and artisans who have perfected the art of gelato making through generations.

As you meander through the timeless streets of Rome, let the enchanting flavors of authentic Italian gelato guide your journey. Whether savored from a crisp cone or a simple cup, each flavor you choose is a narrative of Rome—a city where history is seen and tasted in every lick and spoonful. My invitation is heartfelt to fellow gelato lovers and adventurous souls: come and experience the best gelato in Rome. Let each taste be more than just a treat; it celebrates Roman life and culture.

Rome beckons you, not only with its monumental splendors and secret corners but with a gelato adventure that is deeply local, singularly unique, and utterly memorable. Your perfect scoop, brimming with stories and flavors, awaits. It’s time for you to discover it.

Disclaimer: None of the establishments mentioned in this list have paid for their inclusion. My recommendations are based purely on personal experience and genuine appreciation. I have personally visited and paid for the gelato at each location to ensure an authentic and unbiased perspective. My goal is to share my love for gelato in Rome and guide you to some of the best culinary experiences in Rome.
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