7 Best Spanish Vermouths To Discover And Try In 2024

Author: Veruska Anconitano, Award-Winning Food Travel Journalist, Sommelier & Outdoor LoverAuthor information
About the author
Veruska Anconitano
Veruska is a a food travel journalist with awards to her credit, such as World Best Food Travel Journalist. She holds a certification as a sommelier and she is also an ardent lover of the outdoors. Aside from this, Veruska is a Multilingual SEO and Localization Consultant and co-owns multiple websites that cater to a global audience.
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At its core, Vermouth is a fortified wine infused with a symphony of botanicals, spices, and herbs that bestow distinct aromas and flavors upon it. Its origins trace back to ancient times, though it has found a particularly cherished home in Spain. From the warm streets of Barcelona to the historic bars of Madrid, vermouth is not just a drink; it’s an embodiment of Spanish leisure, camaraderie, and tradition. In this article, I’ll uncover the allure of Spanish vermouth (or, as the locals say, vermut), diving into its rich history and spotlighting some of the best Spanish vermouths to fall in love with. Prepare to be immersed in a world where every sip tells a story.

The Journey of Vermouth in Spain

Vermouth, a name derived from the German word “Wermut” for wormwood, one of its primary ingredients, has its roots not in Spain but in ancient cultures where it was often used for medicinal purposes.

However, in Spain, where wine culture is strong, vermouth became an art form and cultural phenomenon. The concept of infusing wine with herbs and spices dates back to ancient China and India, but it was in Europe, particularly in Italy and France during the Middle Ages, that the prototype of what we recognize as vermouth today began to take shape. Vermouth found its way to Spain through trade and migration, and by the late 18th century, it had started to become a popular beverage, especially in the country’s northern regions.

As Spain embraced vermouth, local winemakers began experimenting with native ingredients, botanicals, and spices, giving birth to distinctive regional variations. By the 19th century, cities like Reus in Catalonia became vermouth production hubs. Production techniques were refined, and brands started to establish themselves.

The golden age of vermouth in Spain could be pinpointed to the late 19th and early 20th centuries. During this period, the “vermuterías,” specialized bars offering a vast range of vermouth, sprouted up across cities, particularly in Madrid and Barcelona. These establishments became central to Spanish social life, fostering the ritual of “la hora del vermut” or the vermouth hour, typically enjoyed before lunch.

As with many traditional beverages, vermouth faced a decline in popularity in the latter half of the 20th century, overshadowed by beers, wines, and spirits. However, the 21st century brought a renaissance. Tapping into its rich vermouth heritage, Spain began reviving and modernizing the drink. Craft vermouth producers emerged traditional recipes were rejuvenated, and once again, vermouth reclaimed its place at the Spanish table.

From a medicinal tonic of antiquity to the heart of Spanish social rituals, vermouth’s journey in Spain is a testament to the country’s ability to absorb, adapt, and elevate culinary traditions. The story of Spanish vermouth is not just about a beverage but the very fabric of Spanish culture and society.

Production Process of Spanish Vermouth

The backbone of vermouth is wine, typically white, though red and rosé can also be used.

This wine is often sourced from local vineyards, ensuring freshness and a regional touch. A neutral spirit, usually grape brandy, is added to fortify the wine. The spirit not only increases the alcohol content but also acts as a preservative.

Botanicals are the soul of vermouth. They impart the aromatic complexity and depth of flavor that distinguishes one vermouth from another. The list of potential botanicals is vast, including roots, flowers, spices, herbs, and barks. Classic ingredients include wormwood (the essential ingredient from which vermouth derives its name), cloves, cinnamon, citrus peel, and chamomile.

In Spain, the choice of botanicals often reflects the local flora, adding a unique twist to the beverage. Each producer has their recipe, and botanicals’ precise combination, quantity, and infusion time can greatly influence the flavor profile. Some might offer a bitter finish, others a floral note, and others lean towards a spicier palate.

The Difference Between Sweet and Dry Vermouth

At its most basic, the distinction between sweet and dry vermouth lies in the sugar content.

However, beyond this essential criterion, there’s a world of flavors, histories, and nuances that separate sweet and dry vermouths, making each a unique journey for the palate.

Sweet Vermouth: Often referred to by the moniker “rosso” [rojo] due to its rich, amber-to-deep reddish hue, sweet vermouth is characterized by its elevated sugar content. The flavor profile includes caramel undertones, notes reminiscent of sun-dried fruits, hints of aromatic spices, and sometimes even a whisper of bitterness to balance the sweetness. These nuances give sweet vermouth its characteristic velvety richness. The Spanish version of sweet vermouth stands out even in this category. Renowned for its intricately layered flavors, Spanish sweet vermouth strikes a delicate balance, ensuring a full-bodied sweetness without overwhelming the palate, a balance often attributed to the meticulous choice and proportion of botanicals used.

Dry Vermouth: Contrasting its sweeter counterpart, dry vermouth is a testament to subtlety and crispness. It boasts a considerably lower sugar content, making it a preferred choice for many iconic cocktails, the Martini being the most illustrious example. When sipped, dry vermouth introduces the palate to a sharper, more pronounced profile. Its flavors dance between herbal inflections, occasionally interspersed with zesty citrus notes, creating a refreshing experience.

Beyond these fundamental categories, the world of vermouth showcases a delightful gradient. Semi-sweet, blanco, and even amber vermouths exist, each with distinct characteristics, bridging the gap between the sweet and dry ends of the spectrum. These intermediary vermouths cater to those seeking a flavor profile between the pronounced sweetness of rosso and the crisp, sharpness of dry vermouth.

The Role of Vermouth in Spanish Lifestyle

Certain elements run vividly in the vibrant Spanish culture, and vermouth is undoubtedly one such radiant strand.

Vermouth is not just consumed in Spain; it is lived. It’s an integral component of the country’s social fabric, a cherished tradition, and an emblem of the relaxed Spanish lifestyle.

  • Vermouth as a Pre-lunch or Pre-dinner Drink: Sipping vermouth isn’t about quenching thirst; it’s a ritual. As the clock inches towards lunch or dinner, Spaniards often gather at local bars or terraces for a glass of vermouth. This pre-meal tradition is more than just about the drink. It’s a moment of pause, an opportunity to converse, relax, and prime the palate for the meal ahead. This aromatic aperitif, whether sweet or dry, sets the stage, stimulating the appetite and readying one for the culinary delights that follow.
  • ‘La Hora del Vermut’ (The Vermouth Hour): While not strictly an ‘hour,’ ‘la hora del vermut’ is a treasured tradition, especially on weekends. Often spanning late morning to early afternoon, it’s a time when friends and family convene, chat, and savor vermouth leisurely. In cities like Madrid and Barcelona, it’s not uncommon to see streets come alive during this time, with vermuterías bustling and glasses clinking. The vermouth hour is more than a mere time slot—it’s emblematic of the Spanish ethos of enjoying life’s simple pleasures and valuing shared moments.
  • Pairing with Traditional Spanish Tapas: Vermouth and tapas are a match made in culinary heaven. The nuanced flavors of vermouth complement the rich variety of tapas, enhancing the experience. Classic pairings often include stuffed or marinated olives, which play off the salty-briny contrast against the herbaceous vermouth. With their umami-packed punch, Anchovies also finds a harmonious partner in vermouth. Then there’s the “gilda,” a skewer of chili peppers, olives, and anchovies, practically tailor-made for vermouth. Beyond these, potato chips, cured meats, cheeses, and countless other tapas find their place beside this cherished drink. The combination of vermouth with these small bites turns the simple act of eating and drinking into a symphony of flavors and textures.

Regional Differences in Spanish Vermouth

Spain’s intricate relationship with vermouth is a manifestation of its diverse regions, each narrating a distinct chapter of this cultural journey.

The story isn’t linear, nor is it confined within the borders of its various provinces. Rather, it’s a melange of tradition, innovation, and, importantly, regional pride.

In Catalunya, the vermouth narrative speaks of renaissance and revival. Often referred to as the heartland of Spain’s vermouth resurgence, Catalunya effortlessly marries the past and the present. It isn’t just about ancient bodegas tucked away in hidden alleys, whispering tales of yore, but also about the urban bars of Barcelona that have taken these tales and dressed them up for the modern palate. But why this revival? Perhaps it’s the Catalonian spirit of preserving identity while embracing global influences; a sentiment echoed in their fight for autonomy and globalist urban centers.

Juxtapose this with Madrid, the capital pulsating with life. Madrid’s vermouth culture embodies the city’s ethos: timeless, vivacious, yet deeply rooted. Vermouth is a daily ritual, an almost sacred pause in the throes of urban chaos. And while ‘hora del vermut’ might seem like a social act, it’s equally introspective. It’s a Madridian’s way of reconnecting, of momentarily stepping back to reflect, only to dive back into the metropolis’s rhythmic madness.

Further south, in Andalucía, the vermouth narrative undergoes a poetic transformation. The land known for flamenco and fiestas introduces vermouth that dances to the rhythm of its famed sherries. But is it surprising? After all, Andalucía is a land of amalgamations. Its Moorish architecture its passionate art forms, all speak of histories interwoven. The vermouth, tinged with sherry notes, becomes another testament to this region’s legacy of blending the old with the new, the indigenous with the external.

Finally, as we coast eastwards to Valencia, the vermouth tale takes a fresher, albeit profound, turn. Valencia might be the relative newcomer in this narrative, but its voice is clear and assertive. The vermouth here is not about grand histories but about possibilities. The region, with its abundant orchards and serene coastlines, promises reflective and visionary vermouths. Valencia’s vermouth is a toast to the future, a nod to the endless possibilities when tradition meets aspiration.

7 Best Spanish Vermouths To Taste

Whether you’re a seasoned aficionado or a curious newcomer, diving into the world of Spanish vermouth is akin to embarking on a sensory journey through Spain’s diverse landscapes and tales. Here, I’ve curated a list of seven exceptional Spanish vermouths, each bottle weaving its unique story, beckoning you to experience the magic of Spain, one sip at a time.

Casa Mariol Vermut Negre

Casa Mariol Vermut Negre

Hailing from the sun-drenched vineyards of Catalonia, Vermut Negre by Casa Mariol is a testament to Spain’s rich vermouth tradition. Crafted with meticulous care, this vermouth intertwines the essence of time-honored recipes with the spirit of modern innovation. Each sip unveils layers of complexity, bearing witness to the harmony of native grape varieties, aromatic botanicals, and the artisans’ passion behind its creation. Its deep amber hue is reminiscent of Mediterranean sunsets, inviting the connoisseur to embark on a sensory journey that encapsulates the very soul of Spain.

What is it for: Casa Mariol Vermut Negre is a versatile aperitif, perfect for kickstarting a meal, anchoring ‘la hora del vermut,’ or simply savoring during relaxed moments of reflection.

Taste profile: The palate is greeted with notes of rich caramel and sun-dried fruits intertwined with subtle hints of citrus and aromatic herbs. A delicate balance of sweetness and bitterness ensures a captivating, long-lasting finish.

Main characteristics: This vermouth boasts a harmonious blend of traditional and contemporary techniques, drawing its richness from native grape varieties, a unique mix of botanicals, and an aging process that lends depth and maturity to its flavors. Its complexity and elegance make it a stand-out choice for novices and vermouth aficionados.

Yzaguirre Rojo Reserva

Yzaguirre Rojo Reserva

Nestled in the heart of Spain’s vermouth legacy is Yzaguirre Rojo Reserva, a beacon of craftsmanship and heritage by the cellars of Yzaguirre. Originating from the fertile terrains of Catalonia, this vermouth echoes more than a century of expertise, encapsulating the essence of Spanish tradition and winemaking finesse. Every drop of Yzaguirre Rojo Reserva paints a picture of dedication, with each element— from the selection of wines to the infusion of botanicals—being curated with precision. Its tantalizing deep-red allure beckons, promising an exploration of flavors as rich as its storied past.

What is it for: Yzaguirre Rojo Reserva is the quintessential accompaniment to Spanish aperitif rituals. Whether it’s elevating ‘la hora del vermut,’ setting the stage for a lavish meal, or being the centerpiece of intimate gatherings, this vermouth is the drink of choice.

Taste profile: A symphony of flavors awaits, with a dominant melody of ripe red fruits dancing harmoniously with undertones of woody herbs and hints of vanilla. The balanced interplay of sweet and bitter ensures a lingering, memorable finish.

Main characteristics: Yzaguirre Rojo Reserva distinguishes itself through its meticulous 12-month aging process in oak barrels, bestowing a refined depth and complexity upon it. Its rich history and commitment to innovation and quality make it a true embodiment of vermouth excellence.

González Byass Vermouth La Copa Rojo

González Byass Vermouth La Copa Rojo

From the esteemed cellars of González Byass, a name synonymous with Spain’s winemaking legacy, emerges Vermouth La Copa Rojo. This vermouth is a poetic tribute to an age-old tradition, reimagined for the modern connoisseur. Every bottle captures the passion and innovation of González Byass, a winery celebrated for its dedication to excellence since the mid-19th century. With its alluring ruby hue, La Copa Rojo is a visual and sensory delight, radiating the warmth and spirit of Andalusia.

What is it for: González Byass Vermouth La Copa Rojo is the epitome of sophistication, ideal for gracing occasions from elegant soirées to sunlit afternoon gatherings. It shines as an aperitif, setting the mood for gastronomic adventures or intimate conversations.

Taste profile: La Copa Rojo serenades the palate with a harmonious blend of sun-kissed fruits, aromatic herbs, and a touch of spice. Its flavors unfurl gracefully, presenting a delightful balance of sweetness offset by a hint of bitterness that intrigues and invites further exploration.

Main characteristics: Crafted with a base of fine wines and a secret bouquet of botanicals, La Copa Rojo boasts a rich history backed by the González Byass heritage. Its distinct aging process in Solera, a hallmark of the winery’s expertise, imparts unparalleled depth and nuance to this vermouth, making it a standout in its category.

Lustau Vermut Rojo

Lustau Vermut Rojo

A radiant gem from the renowned bodegas of Lustau, Vermut Rojo is a masterful expression of Andalusian splendor. As one of the most distinguished names in the sherry world, Lustau infuses over a century of winemaking expertise into every bottle of this vermouth. The Vermut Rojo tells a tale of sun-soaked vineyards, aromatic botanicals, and the time-honored traditions of Jerez. Its deep, garnet red hue is a prelude to the captivating journey that awaits within.

What is it for: Lustau Vermut Rojo is an exquisite choice for those seeking to elevate their aperitif experience. Perfect for leisurely sips amidst gatherings or as a prelude to a sumptuous Mediterranean feast, this vermouth captures the very essence of Spanish conviviality.

Taste profile: A rich tapestry of flavors greets the palate. Lush notes of dark fruits intertwine with nuances of citrus, herbs, and a whisper of spice. The profile is masterfully balanced, melding sweetness with a gentle bitterness to create a lasting, evocative finish.

Main characteristics: What sets Lustau Vermut Rojo apart is its unique foundation of premium sherries – Amontillado and Pedro Ximénez. This blend, coupled with a carefully curated selection of botanicals, undergoes a meticulous maturation process, resulting in a vermouth with unparalleled depth, complexity, and character. The Lustau legacy shines through, promising authenticity and unmatched quality in every sip.

Martínez Lacuesta Reserva

Martínez Lacuesta Reserva

Emanating from the historic cellars of Martínez Lacuesta, a winery steeped in over a century of tradition, Reserva is a vermouth that encapsulates the soul of Rioja. Every bottle of Martínez Lacuesta Reserva celebrates craftsmanship, blending the time-honored practices of the past with the dynamic innovations of the present. Its deep amber allure is a visual promise of the intricate dance of flavors and aromas waiting to be unveiled.

What is it for: Martínez Lacuesta Reserva, with its rich heritage and refined profile, is the consummate choice for discerning palates. Whether setting the stage for an evening of gastronomic indulgence or adding a touch of elegance to a midday gathering, this vermouth resonates with the rhythms of Spanish leisure and luxury.

Taste profile: Delicate and captivating, the palate is introduced to a symphony of dried fruits, subtle spices, and fragrant herbs. These flavors meld seamlessly, guided by a gentle sweetness, and are complemented by an underlying bitterness, creating a harmonious and memorable tasting experience.

Main characteristics: Martínez Lacuesta Reserva’s heart is its meticulous aging process in oak barrels, which lends the vermouth a remarkable depth and character. A handpicked selection of botanicals further enhances this foundation, each contributing to its complexity. The result is a vermouth that is not just a drink but a reflection of Martínez Lacuesta’s dedication to excellence and its enduring legacy in winemaking.

Alvear Vermouth Rojo

Alvear Vermouth Rojo

From the revered halls of Alvear, a name that epitomizes the pinnacle of Spanish winemaking, emerges Vermouth Rojo—a luxurious testament to unrivaled craftsmanship. Alvear, with its rich lineage from the 18th century, is not just a winery but an institution renowned for producing some of Spain’s most esteemed wines. This Vermouth Rojo, while rooted in tradition, is a lavish embodiment of modern sophistication. Its opulent crimson hue mirrors the sumptuous experience it promises, making it a hallmark of elegance and refinement.

What is it for: Alvear Vermouth Rojo is the choice for the true connoisseur, serving as the centerpiece for high-end gatherings, exclusive soirées, and moments that call for unmatched luxury. It’s more than just a drink; it’s an indulgence, a statement of exquisite taste.

Taste profile: Each sip unveils a rich tapestry of flavors. Velvety notes of ripe cherries and plums intermingle with hints of exotic spices, aromatic herbs, and citrus. While lush and opulent, the profile maintains an impeccable balance, gracefully transitioning from sweetness to refined bitterness.

Main characteristics: The distinction of Alvear Vermouth Rojo lies in its foundation of select wines, married to a secret blend of botanicals, curated with an artisan’s touch. Its prolonged maturation in seasoned oak barrels, a testament to Alvear’s winemaking prowess, infuses the vermouth with unparalleled depth and complexity. Above all, the brand’s commitment to perfection, evident in every nuance of this high-end vermouth, sets it apart as a beacon of luxury in the world of spirits.

Astobiza Vermouth Extra

Astobiza Vermouth Extra

Astobiza Vermouth Extra emerges as a paragon of luxury and refinement in Spanish vermouths. Crafted by the esteemed Astobiza estate, this vermouth is not merely a drink, but a voyage into Spain’s winemaking excellence. Astobiza, synonymous with artisanal mastery, fuses centuries-old traditions with contemporary brilliance to produce this unparalleled elixir. With its radiant allure, each bottle promises a journey through layers of sophistication, a true reflection of the estate’s dedication to the highest echelons of quality.

What is it for: Astobiza Vermouth Extra is designed for moments of sheer indulgence. It’s the centerpiece for opulent gatherings, exclusive events, or those quiet evenings where one seeks nothing but the best. A drink that transcends the ordinary embodies a lifestyle of elegance and discernment.

Taste profile: An exquisite melody of flavors graces the palate, with sumptuous notes of dark berries, aged citrus peels, and fragrant woodland herbs. Subtle undertones of exotic spices complete the profile, creating a harmonious blend where sweetness elegantly intertwines with a delicate bitterness.

Main characteristics: What distinguishes Astobiza Vermouth Extra is its meticulous crafting process. Using a base of premium wines and an ensemble of hand-selected botanicals, it undergoes a refined aging procedure that adds depth and complexity. Its richness is accentuated by the unique blend of native and exotic herbs, each contributing to its distinctive character. The Astobiza legacy is evident in every detail, establishing this vermouth as a drink and a statement of unparalleled luxury in the world of high-end spirits.

How to choose the best Spanish Vermouth

Choosing the right bottle of Spanish vermouth isn’t just about following a checklist but more about embarking on a sensory journey that meanders through Spain’s diverse landscapes, cultures, and stories.

First, we must dive into the age-old dichotomy of sweet versus dry. Just as one might ponder the age-old question of which is superior, Barcelona’s modernist marvels or Madrid’s historic grandeur, the choice between sweet and dry vermouth hinges on individual preference. Sweet vermouth evokes memories of Spain’s languid summer evenings, the richness of its flavors echoing the country’s vibrant festivals, while the crispness of dry vermouth feels like a brisk morning walk in the Pyrenees.

Then, there’s the regionality to consider. Much like the passionate flamenco of Andalusia contrasts with the serene beaches of Valencia, the vermouths of these regions present varied tales. Catalunya offers a narrative of innovation, reflecting its bustling urban hubs and rebellious spirit. Contrastingly, the vermouths of Madrid, much like the city itself, ground you in tradition, reminding you of Spain’s rich past.

The botanicals in the vermouth whisper tales of Spain’s diverse flora. The herbs might transport you to the meadows of Galicia, while the citrus hints evoke Valencian orchards. Choosing a vermouth becomes deciding which Spanish tale you wish to taste.

Brand selection mirrors the choice between visiting Spain’s grand cathedrals or quaint village chapels. Do you opt for a brand with centuries of legacy, carrying the weight and wisdom of the past? Or do you lean towards the avant-garde craft producers, much like the contemporary art scenes of Bilbao or Malaga?

Of course, it is impossible to ignore the intended usage. It’s a choice between the grandeur of a traditional Spanish feast or the intimacy of a tapas night with close friends. While some vermouths shine as solo performers, others find their voice in the chorus of a cocktail.

In this journey, price, too, becomes less about cost and more about the value of the experience you seek, be it a luxurious sojourn or a budget backpacking adventure.

Selecting the perfect Spanish vermouth is less about the destination than the journey. It’s a dance between personal taste, a yearning for discovery, and a deep appreciation for the rich stories that every bottle of Spanish vermouth promises to tell. As with any great adventure, the true magic lies in exploration, so dive in and savor the journey through Spain’s liquid gold.

How to Enjoy Spanish Vermouth

When delving into the rich world of Spanish vermouth, one quickly realizes that this aromatic fortified wine offers a versatile drinking experience, adaptable to various moods and occasions.

Here’s how to savor this quintessential Spanish delight:

  1. Straight or On the Rocks: Traditional Sipping
    • The Ritual: Savoring vermouth in its pure form allows one to appreciate its complexity and depth. Simply pour it into a glass and let it breathe for a moment.
    • On the Rocks: Adding a few ice cubes can mellow the flavors and provide a refreshing edge for those who prefer a cooler drink, especially during the balmy Spanish afternoons.
    • Tip: An orange or lemon zest twist can accentuate the botanicals, adding another dimension to the experience.
  2. In Cocktails: Vermouth’s Vibrant Versatility
    • Vermouth and Tonic: A popular Spanish concoction, this drink is a blend of vermouth, tonic water, and a slice of orange or a sprig of rosemary. The effervescence of the tonic complements the herbal undertones of the vermouth.
    • Negroni: Though of Italian origin, the Negroni has found fans in Spain. Combine equal parts of gin, Campari, and vermouth. Serve over ice with a slice of orange.
    • Manhattan: A classic cocktail, the Manhattan combines Spanish vermouth’s sweetness with the warmth of whiskey and a dash of bitters.
    • Tip: Feel free to experiment! The layered flavors of vermouth can lead to delightful cocktail creations.
  3. Food Pairings: A Culinary Symphony
    • Tapas: The tradition of ‘la hora del vermut’ is incomplete without tapas. Olives, anchovies, or potato chips (patatas bravas) can accentuate the vermouth’s flavor profile.
    • Cheeses: Semi-cured cheeses like Manchego pair beautifully with the sweeter notes of vermouth, while blue cheese can complement its herbaceous elements.
    • Meats: Cold cuts, especially Jamón ibérico or chorizo, strike a delightful balance with the drink’s richness.
    • Seafood: Marinated mussels or boquerones (white anchovies) provide a tangy contrast, enhancing the vermouth’s sweetness.
    • Tip: The key is balance. Whether pairing with sweet or dry vermouth, aim for flavors that complement or provide an exciting contrast.

Enjoying Spanish vermouth is an adventure for the senses. Whether you’re sipping it straight, crafting a cocktail, or pairing it with a delicious bite, the experience is bound to be memorable. Remember, there’s no right or wrong way – find what resonates with your palate and indulge in the vermouth voyage.

Enjoy Spanish Vermouth To Appreciate Spanish Culture

Spanish vermouth has woven its narrative with vibrancy and flair, extending far beyond the sun-kissed terrains of Spain. Its enduring legacy now dances with a newfound global admiration, telling tales of its deep roots and modern allure in every pour. As the world’s palate evolves, it eagerly reaches for the intricacy and charisma of this Spanish gem. This isn’t just about imported bottles; it’s about capturing imaginations and winning hearts worldwide. The stage is global, the spotlight bright, and Spanish vermouth gracefully takes its well-deserved bow, awaiting an encore.

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