Overnight oats for your healthy breakfast

Author: Veruska Anconitano, Award-Winning Food Travel Journalist, Sommelier & Outdoor LoverAuthor information
About the author
Veruska Anconitano
Veruska is a a food travel journalist with awards to her credit, such as World Best Food Travel Journalist. She holds a certification as a sommelier and she is also an ardent lover of the outdoors. Aside from this, Veruska is a Multilingual SEO and Localization Consultant and co-owns multiple websites that cater to a global audience.
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The overnight oats are the cold version of the classic porridge and it is apparently good for fighting cellulite and also maintaining active brain cells. This is a recipe that is very popular in Anglo-Saxon countries as it simplifies even further a traditional recipe, which in any case has already been simplified over time to fit in with today’s lifestyle.

The characteristic of this recipe is that you leave the oat flakes to soak overnight in milk with chia seeds meaning that they swell up giving a creamier, lighter porridge enriched with fruit or jam according to personal taste.

The same idea can be applied to chia seed pudding which doesn’t contain oat flakes.

What are the advantages of soaking oats overnight?

  • It’s more easily digested as the acids it contains are broken down and specifically, the phytic acid which is present in cereals like porridge oats is reduced.
  • It’s full of resistant starch, a type of starch that increases the feeling of fullness and aids good digestion.
  • It’s quick and simple to prepare and doesn’t require time in the morning.
  • It’s versatile and can be made as a dessert or snack combining different flavors for a personalized result.

Below is the basic recipe for overnight oats that can be personalized in many ways; I recommend you try out the many varieties available online perhaps using this recipe or experimenting to find a combination you like and which satisfies you most.

Conventionally a ratio of 1 part liquids to 1 part solids is used but I prefer my porridge a little bit wetter (also because chia seeds absorb lots of liquid!), so I use a ratio of 1:2 or rather 1 part solids (oat flakes) and in proportion 2 parts liquid. As for the milk, I use lactose-free milk but this porridge is also delicious with Greek yogurt or plant milk, especially rice or almond milk which have a sweetish taste. Don’t use instant porridge oats which can fall apart or be too hard!

Remember that you can prepare a portion to have every day, however, three days is the maximum time you can keep porridge in the refrigerator and you have to stir it often.

Ingredients for a 300g jar

  • 30g porridge oats
  • 10g chia seeds
  • 80ml milk
  • 1 tsp honey (optional)
  • Fruit of your choice


  1. Cut the fruit into small cubes or leave it whole if using soft fruits (e.g. strawberries, raspberries, etc.).
  2. Place the fruit into the jar, then add the porridge oats, chia seeds, milk and honey if desired.
  3. Mix the ingredients making sure the fruit doesn’t touch the base. Close the jar with an airtight lid and chill in the refrigerator overnight (or for a minimum of 4 hours).
  4. The following morning remove from the refrigerator and consume immediately or leave for a few minutes adding fruit on top.

Preparation time: 5 minutes + chilling

oatmeal porridge ricetta

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